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Swapping red meat for “forage fish,” such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, [...]
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Every year, disasters kill an average of 60,000 people, affect 200 million and cause US$150 billion in damage. To combat these devastating impacts, governments and other stakeholders routinely rely on images captured by satellites and crewed aircraft for [...]