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How lifestyle and environment reshape the sperm epigenome and why it matters for fertility, embryos and child healthA review in Clinical Epigenetics synthesizes growing evidence that paternal lifestyle and environmental exposures such as diet, obesity, smoking, endocrine-disrupting chemicals, and stress alter sperm epigenetic marks (DNA methylation, histone retention, and small non-coding RNAs). These changes can influence sperm quality and fertilizing ability, early embryo development, assisted reproduction outcomes,... Read more
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Stringent climate policies could offer major health and economic gains by 2030Air pollution is one of the world's leading health risks, contributing to nearly one in eight deaths globally. A new study published in Science Advances by the Euro-Mediterranean Center on Climate Change (CMCC) shows that stringent climate policies designed to avoid temporarily exceeding 1.5°C warming could prevent hundreds of thousands... Read more
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Processed fats in margarines and spreads show no harm to heart healthTwo types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are unlikely to affect heart health when consumed in levels achievable in most people's diets.... Read more
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Mapping overlooked challenges in stroke recoveryResearchers at the Department of Neurology at Massachusetts General Hospital conducted one of the largest qualitative studies with stroke survivors and care partners within the United States to better understand what well-being means in recovery. Through the lived experiences of the participants, the team identified key factors that shape physical... Read more
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Why high levels of lead are found in plant-based protein powders and many brands of cinnamonIt's no surprise to Northeastern food policy expert Darin Detwiler that high levels of lead are being found in both protein powders and bottles of cinnamon.... Read more
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Expert says processed foods are not inherently unhealthy, challenging common misconceptionsFood processing takes many forms, and most foods are processed in one way or another—by grinding, pasteurization or fermentation. People don't want to eat unprocessed wheat—they want to eat bread. Moreover, bread, yogurt, cheese, and cured sausages such as salami are all fermented using fungal or bacterial cultures.... Read more
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Language barriers in health care have fallen, but not online, study showsIn recent years, Americans have gotten used to logging on to a patient portal through their smartphone or computer to have telehealth appointments with their doctors and health care teams, see their prescriptions and lab test results, send messages to their providers, and much more.... Read more
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Thinness is back on catwalks—and the data proves itAfter a short interlude of pushing "body inclusivity" and plus-sized models to the fore, the fashion industry has returned to promoting thinness as a beauty ideal.... Read more
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Johnson & Johnson faces UK lawsuit over talc cancer claimThousands of UK claimants have filed legal action against US pharmaceutical and cosmetics giant Johnson & Johnson alleging people diagnosed with cancers were exposed to asbestos in its talcum powder, lawyers said Thursday.... Read more
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Ben's Original recalls rice after stones found in packagesConsumers are being warned to check their kitchen shelves for certain Ben's Original Ready Rice products that may contain small stones.... Read more
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Testing finds lead in popular protein powdersHeavy metals might be hiding in your post-workout shake.... Read more
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Zombies, jiangshi, draugrs, revenants: Monster lore is filled with metaphors for public healthImagine a city street at dusk, silent save for the rising sound of a collective guttural moan. Suddenly, a horde of ragged, bloodied creatures appear, their feet shuffling along the pavement, their hollow eyes locked on fleeing figures ahead.... Read more
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A guide to understanding and managing acneAcne is one of the most common skin conditions seen in general practice. Acne vulgaris—the most prevalent form—affects more than 80% of teenagers and young adults (in some countries, it may be as many as 95%), and tends to peak around age 18.... Read more
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Some US protein powders contain high levels of lead. Can I tell if mine is safe?This week, the United States non-profit Consumer Reports released its investigation testing 23 protein powders and ready-to-drink shakes from popular brands to see if they contained heavy metals.... Read more
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Tribal traditional healing gets Medicaid reimbursement in four statesArt Martinez, a clinical psychologist and member of the Chumash Tribe, helped run an American Indian youth ceremonial camp. Held at a sacred tribal site in Northern California, it was designed to help kids' mental health. He remembers a 14-year-old girl who had been struggling with substance use and was... Read more