Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming greenhouse gases of 42 coal-fired power plants.
The food you toss costs you plenty and emits tons of pollution. We’ve got tips on how to cut down
-
HighlightsFree Dark Web Monitoring Stamps the $17 Million Credentials Markets
-
HighlightsSmart buildings: What happens to our free will when tech makes choices for us?
-
AppsScreenshots have generated new forms of storytelling, from Twitter fan fiction to desktop film
-
HighlightsDarknet markets generate millions in revenue selling stolen personal data, supply chain study finds
-
SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
-
Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
