Over the past 50 years, rates of obesity and type-2 diabetes have soared, while sperm quality has plummeted. Driving these changes could be the increasing popularity of ultra-processed foods, which have been linked to a range of poor health outcomes. However, scientists still aren’t sure whether it’s the industrial nature of the ingredients themselves, the processing of the foods, or whether it’s because they lead people to eat more than they should.
Not all calories are equal: Ultra-processed foods can harm men’s health
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