Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines—toasted grasshoppers—stand out as a beloved seasonal treat that follows the start of the rainy season, a period that runs from late May through September.
Would you eat a grasshopper? In Oaxaca, it’s been a tasty tradition for thousands of years
-
HighlightsFree Dark Web Monitoring Stamps the $17 Million Credentials Markets
-
HighlightsSmart buildings: What happens to our free will when tech makes choices for us?
-
AppsScreenshots have generated new forms of storytelling, from Twitter fan fiction to desktop film
-
HighlightsDarknet markets generate millions in revenue selling stolen personal data, supply chain study finds
-
SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
-
Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
