Babies whose mothers had greater access to sugar during pregnancy—specifically in 1949, when sugar consumption spiked due to the temporary end of confectionery rationing—grew up to have lower body weight and ate less sugar later in life, a new University of Bristol-led study has found.
Lasting impact of mother’s diet during pregnancy revealed in rationing study
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HighlightsFree Dark Web Monitoring Stamps the $17 Million Credentials Markets
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AppsScreenshots have generated new forms of storytelling, from Twitter fan fiction to desktop film
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SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
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Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
