Earth’s storage of water in soil, lakes and rivers is dwindling. And it’s especially bad for farming

University of Melbourne hydrology professor Dongryeol Ryu and his collaborator Ki-Weon Seo were on a train to visit Ryu’s family when they found something startling. Stopped at a station for technical issues, Seo had pulled out his computer to pass the time with some work when a result popped up in their data that Ryu could hardly believe: It suggested a “remarkable” amount of Earth’s water stored on land had been depleted.

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