If you eat a snack—a meatball, say, or a marshmallow—how will it affect your blood sugar? It’s a surprisingly tricky question; the body’s glycemic response to different foods varies based on individual genetics, microbiomes, hormonal fluctuations, and more. Because of that, providing personalized nutritional advice—which can help patients manage diabetes, obesity, and cardiovascular diseases, among other conditions—requires costly and intrusive testing, making it hard to deliver effective care at scale.
Data-sparse model opens door to personalized nutrition—without the need for pesky samples
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HighlightsFree Dark Web Monitoring Stamps the $17 Million Credentials Markets
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HighlightsSmart buildings: What happens to our free will when tech makes choices for us?
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AppsScreenshots have generated new forms of storytelling, from Twitter fan fiction to desktop film
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HighlightsDarknet markets generate millions in revenue selling stolen personal data, supply chain study finds
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SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
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Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
