Found in everything from protein bars to energy drinks, erythritol has long been considered a safe alternative to sugar. But new research suggests this widely-used sweetener may be quietly undermining one of the body’s most crucial protective barriers—with potentially serious consequences for heart health and stroke risk.
How a popular sweetener could be damaging your brain’s defenses
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HighlightsFree Dark Web Monitoring Stamps the $17 Million Credentials Markets
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AppsScreenshots have generated new forms of storytelling, from Twitter fan fiction to desktop film
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SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
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Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
