Efficient stoves not only reduce CO₂ emissions and conserve valuable resources, but their use also leads to better indoor air quality and potentially reduces health risks, especially for women. This is shown in a study conducted by the Leibniz Institute for Tropospheric Research (TROPOS), Buana e.V., and Safer Rwanda, which has now been published in the journal Scientific Reports. The study compares air quality and health effects of efficient stoves and traditional cooking methods in rural communities in Rwanda.
Better health found in households using improved cookstoves in Rwanda
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