If scientists are to better understand whether the genes that let us welcome the weekend with a cold beer or enjoy a glass of wine with dinner began with apes eating fermented fruit, then the habit needs a name, according to a new study.
How ‘scrumping’ apes may have given us a taste for alcohol
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SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
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Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
