They’ve become as ubiquitous on British high streets as coffee shops—bubble tea outlets offering their Instagram-worthy drinks in countless flavor combinations. The Taiwanese beverage, a blend of black tea, milk, sugar and chewy tapioca pearls, has gained global popularity since its origins in the 1980s. But recent findings suggest this trendy drink may warrant closer scrutiny.
Bubble tea’s dark side: From lead contamination to kidney stones
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