A new study by researchers from North Carolina State University shows that protein sources in an animal’s diet can have major effects on both the population and function of the microscopic life within their gut. These microorganisms, known as the gut microbiome, can impact various aspects of our health. The findings could help lead to a better understanding of how to prevent and treat gastrointestinal diseases currently affecting the quality of life of millions of people globally.
Protein sources change the gut microbiome, some drastically
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