Proper nutrition is important for people diagnosed with cancer, both to help them feel better and to assist them in maintaining their strength during treatment and its side effects. But cancer and its treatment can affect both a person’s ability and desire to eat, making it hard to get enough calories and nutrients. This is especially true for people who have been diagnosed with some type of head and neck cancer, malignancies that arise predominantly in the mouth, throat and voice box.
Researchers issue call to prioritize head and neck cancer nutrition research and therapies
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