A new study, published in the European Journal of Clinical Nutrition, has found that several parents are delaying the introduction of highly allergenic foods, which may increase the risk of their children developing allergic diseases.
Study shows that parents aren’t following public health guidelines despite allergy risk
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HighlightsFree Dark Web Monitoring Stamps the $17 Million Credentials Markets
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AppsScreenshots have generated new forms of storytelling, from Twitter fan fiction to desktop film
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SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
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Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
