Yale School of Medicine (YSM) researchers have led the first-ever randomized controlled trial of a culinary medicine curriculum for medical trainees, which found that hands-on cooking is an effective approach to increasing nutrition knowledge for resident physicians.
Study shows culinary medicine improves trainee nutrition education
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HighlightsFree Dark Web Monitoring Stamps the $17 Million Credentials Markets
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SecurityPrivacy violations undermine the trustworthiness of the Tim Hortons brand
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Featured HeadlinesWhy Tesla’s Autopilot crashes spurred the feds to investigate driver-assist technologies – and what that means for the future of self-driving cars
